Fried Spring Rolls (Nem Ran/Chagio)
Photo credit: Kirk Siang
Fried spring rolls may not as healthy as salad rolls, but are nevertheless delectable and crunchy. The filling is usually an assortment of veggies or meat enhanced with spices and herbs and enclosed in a thick rice wrapper. This is deep fried and served with fish or peanut sauce.
Baguette (Banh Mi)
Photo credit: poritsky
This is a staple found on the streets of Vietnam. While this bread is inspired by the French, Vietnamese chefs have made it their own by creating unique fillings. Standard sandwich stuffing in Northern parts is pork liver pate and margarine. Stuffing in the South is varied and includes greens, grilled pork, radish, carrot, cucumber, cheese, chilli sauce, sausage, fried eggs, herbs and cold cuts of meat.
Crepe Wrap (Bánh xèo)
Photo credit: Mor
French influences have inspired this popular dish. This crispy rice crepe is stuffed with bean sprouts, cooked shrimp, eggs or pork, and herbs. Banh Xeo is wrapped in lettuce sheets or rice paper, and often garnished with mint, mustard or basil leaves. Banh Xeo is served with Nuoc Cham, a sauce with spicy, sweet, sour and salty elements.
Rice Noodles with Beef (Bún bò Nam Bộ)
Photo credit: butforthesky.com
This broth-free noodle bowl contains grilled slivers of beef and bean sprouts topped with herbs, fried shallots, fish sauce, chilli sauce and peanuts. Bun Bo Nam Bo is usually served with the dipping sauce, Nuoc Cham, which usually contains papaya slices and carrots. The lack of broth ensures that rice vermicelli and other ingredients retain their crunchy or chewy textures.
Pork on Thick Noodles (Cao Lầu)
Photo credit: Alpha
Nothing represents the true diversity of Vietnamese cuisine better than Cao Lau. If Banh Mi and Banh Xeo were inspired by French foods, this dish is inspired by Japanese and Chinese cuisine. Thick wheat noodles meet juicy pork slabs in a Vietnamese herbs-infused broth with hints of star anise and mint. Add some greens, bean sprouts, peanuts, prawn (wonton) crackers or rice paper, and you have a classic dish that’s a hit with the crowd.
Sticky Rice with Chicken (Xoi Ga)
Photo credit: jennifer yin
With rice being a staple food in most of Asia, and sticky rice featuring prominently in South-East Asian cuisine, can Vietnamese food be any different? Glutinous rice is not a side dish or stuffing wrapper here, but serves as a main course. The bed of rice is garnished with delicate chicken strips, native herbs, and fried shallots. A dash of soy sauce and sesame seeds enhance the subtle flavours of Xoi Ga.
Egg Coffee (Cà Phê Trứng)
Photo credit: Anthony Tong Lee
If you’re used to black coffee or latte, Ca Phe Trung will shock your taste buds. Made with condensed milk, this hot coffee is served with a foamy, whipped egg topping. This popular beverage is served in small cafes and specific tourist areas. Different bean strains are used to create this dense coffee with a meringue-like garnish and sweeter-than-usual taste. Take a look at our Vietnamese egg coffee recipe to replicate it home.
Banana-flower Salad (Nộm hoa chuối)
Image credit: Fahara F
Vegetarians will find enough eating options in Vietnam, but none can match the exotic tang of Banana-flower Salad. The purple banana flowers are peeled and thinly sliced before being lightly tossed with green papaya chunks, carrots, cilantro, peanuts and soy sauce. The resulting salad is crunchy, chewy and delectable. You also get meat versions with chicken and fish sauce
Steamed Rice Cake (Bánh bèo nhân tôm)
Photo credit: Jen Leung
Bánh bèo nhân tôm is more than steamed, rice flour pancakes. The thin pancake sheets are filled with shredded lettuce, cucumber slices, bean sprouts, fried shallots, chopped shrimp, scallions, sliced pork sausage and ground beef. As a final touch, the rice cake is given a generous drizzle of fish sauce.
All of them look really inviting although some of them might not be among teh thngs that I eat. The best part is the banana Flower Salad. In my parts of the world, banana flower is generally chopped, deep fried, and eaten. But this seems much healthier.
Interesting! Where are you coming from? It is always fascinating to learn, how the same ingredient finds different applications in different countries and cultures!
I am planning a trip to Vietnam soon and this post has been most helpful. Bookmarking it, thank you!
you are welcome, so happy it was helpful!
OMG, all these pictures bring me back to the past on my 25 days travelling from North to South in Vietnam! Well, I remember more food and all the best one was on the street; looking forward to taste again Xoi Ga and Nem Ran, nice and cheap! Thanks for sharing it
Thanks for sharing. It looks like there is quite the variety of food available in Vietnam. That banana flower salad looks pretty delicious. I’ve had Pho and summer rolls before at Vietnamese restaurants in Canada and Europe but I’ve never been to Vietnam. Some day.
Vietnam has always fascinated me as a destination. I am a foodie but a vegetarian. I would love to try the banana flower salad. I have seen it many time but never tasted it. And egg Coffee? Who would have thought something like this existed.
Wow! The variety!!! Though the ingredients are similar to ours, none of the preparations and presentations look the same. High time I paid a visit to the Vietnamese restaurant here.
Thank you for the post. It brought back a lot of memories for when I was travelling in Vietnam. I especially love the beef pho and the spring rolls wrapped in lettuce leaves. 🙂
I’m starving now, so this post is killing me :D. Anyway, next March I’m going to visit Vietnam in a 30 days trip, so I’m pretty curious to taste these delicious dishes…I’ll try to taste them all
that sounds great, enjoy your trip!
OMG I am getting on the next plane out to try it all!!!!!! Im a sucker for pho soup, egg rolls and spring rolls 🙂 I really liked this post and found it so helpful for travelers and foodies alike. Awesome job and thank you for the helpful info.
We found the food in Vietnam to be consistently delicious. Simply walking into any restaurant popular with locals is always a good bet. Just eat what they’re eating and odds are it will be delicious! You just made me hungry…
The food really looks delicious. Sadly it is hard to find really genuine Vietnamese food to find here in Sweden. So maybe I should consider going to Asia instead just to eat. 🙂
Jesper, The Biveros Effect – http://biveros.se/
I know what you mean, I feel it is the case with most of international cuisines – to taste the best of it, you need to make your way to the country itself
This is such a tasty post! Planning to visit vietnam next year and this post is very helpful since im going for a food trip there! This will be my guide!
Super yummy 🙂 I love Vietnamese food! All these pictures bring me back to my trip. I’ve been there last year for a month. I ate fried spring rolls, baguets and crepe wraps all the time. Egg coffee is delicious 🙂
I love the Vietnamese food. I have been traveling for 2 weeks in Vietnam and I simply couldn’t get enough of it. My favorite has to be Banh Xeo, together with the spring rolls. I have actually been to a cooking class and made Pho, that was a unique experience.
The look of Shrimps is a happy happy sighting! The Vietnamese food sure looks like a great treat 🙂 Could you share with us some vegetarian options available? We’ll be traveling in February, with a bunch of Vegetarian friends.
I love your post so much! I just recently spent two months in Vietnam. The country is so amazing and the food is one my favourites! Being back in the UK I really miss their healthy food, especially Pho and Bánh xèo. The prices in London for the same quality are just ridiculous. Can’t wait to go back to Vietnam! X
Nadine Cathleen | Karateandcaviar.com
What an awesome post! I would love to visit Vietnam for the food among many other things, it looks incredible. Noodles are my favourite food I’m sure they’d be supreme there