Whether you are a newbie in the kitchen or working on your cooking repertoire, hoping to impress your friends with tasty vegan food, expanding your vegan recipe portfolio, or simply a lover of all things food, vegan online cooking classes can help you take your home-cooked meals to the next level. We have got you covered with the top ten Vegan Online Cooking Classes to help you hone your cooking skills on all things vegan dishes.
This class focuses on a step-by-step guide for creating delicious sugar-free, gluten-free, plant-based sweets. It is all about creating healthy, plant-based sweets without sugar, gluten, dairy products, and even eggs. They will taste fantastic and suit even the pickiest of eaters! This class gives you the opportunity to stay healthy while enjoying your favorite desserts not only on special occasions but every single day, without spending hours in the kitchen.
Learn to make easy and healthy vegan ice creams without an ice cream maker, with 5 ingredients or less. Upon completion of this Masterclass, you’ll be able to make ice creams with any classic flavor, including chocolate, vanilla, caramel, strawberry, blueberry, etc. As a bonus, you’ll also find signature recipes for such exotic flavors such as Indian kulfi and Japanese matcha ice cream.
In this class, you will be sure to learn how to add lentils and beans to your daily diet and how to cook them for the best nutrition and flavor. Most people avoid including beans in their everyday meals because beans are infamous for causing digestion problems. The good news is if they are cooked right, and with correct spices, all of these issues can be avoided. This course is created to teach you how to easily cook dry beans and lentils every single day, from scratch and also how to make your dishes flavourful and make sure that your stomach is always happy.
Tempeh is one of the best sources of vegan protein and B Vitamins. It’s a true superfood, that offers powerful health benefits and is extremely rich in nutrition. Tempeh is also very delicious, it’s easy and inexpensive to make. In this class, you will learn how to make tempeh from scratch from soybeans, as well as other beans, lentils, and nuts.
Idli and dosa are a traditional breakfast served in the South of India and Sri Lanka. Making them at home from scratch is very easy, even though they have a reputation for being a complicated dish t make. After completing this Masterclass you’ll be able to make your own idli dosa batter from scratch, in any country, and without any special equipment.
In this masterclass you will learn how to make your own vegan cheese, using only natural ingredients. It’s a perfect virtual cooking class for beginners, who are just trying out vegan cheese-making on their own. You will have the opportunity to learn that the best vegan cheese is made from cultured seeds and nuts. When done correctly, it’s an extremely nutritious food, because the natural fermentation process makes all the nutrients in nuts and seeds absorbable for our bodies.
This s a 10-day course that essentially teaches you the fundamentals of healthy cooking. In this Bootcamp, you will learn what to cook, how to cook, and the ways to do it really fast. It will only take 10 days, but your new skills will serve you and your family for the rest of your life.
Microgreens and sprouts are some of the most nutritious foods on the planet. Eating a handful of microgreens daily is like adding the most powerful superfood supplement to your diet, that is 100% natural and doesn’t cost a fortune. This course will teach you the exact steps to grow microgreens at home, using the most nutritious and flavourful seeds. You will also learn how to easily add microgreens and sprouts to your daily diet plus some recipes for cooking with microgreens and sprouts.
Kombucha brewing can be an easy and fun process, even though making this delicious fermented drink seems intimidating at first. In this online masterclass, you get to learn the entire process in a concise and simple form, so that even kids can make kombucha on their own!
Sourdough bread is named the best bread in the world, but its baking process is not simple and can cost you years of unsuccessful experiments in your kitchen. After finishing this course you’ll be able to bake your perfect, truly healthy sourdough bread, soft inside, with a delicious crispy crust outside, without any “cheat” ingredients like yeast, soda, or refined sugar. What’s more amazing is that you will learn to make both sourdough bread from rye as well as sourdough bread from wheat.