Malaysia Archives | Happy Bellyfish

Category: Malaysia

21 Inspirational Movies about Food and Chefs

Food and movies appeal to your main senses. One uses flavour, aroma and touch to captivate you, while the other captures your imagination with vision and sound.

When you combine these two themes, you get something surprising and dynamic. A good food movie lets you enjoy the visual feast, even as it showcases different realities in people’s lives.

If you’re in the mood for some soul-searching or romance the foodie way, this guide offers a buffet of 21 movies. This could change the way you feel about food, love and life.

1. Big Night by Stanley Tucci & Campbell Scott (1996)

Available here

Italian food, bickering siblings, floundering family restaurant, and the one celebrity meal. This movie has all the right elements to move its audience. You’ll be craving some carb food at the end of it.

2. Haute Cuisine (Les Saveurs du Palais) by Christian Vincent (2012)

Available here

Based on the true story of a chef from a small French town who joined the Presidential kitchen. The plot is as much about the elegance of French cuisine as it is about a lady who carves a place for herself in the male bastion.

3. Who Is Killing the Great Chefs of Europe? by Ted Kotcheff (1978)

Available here

Unlike family, romance or fun themed movies in the list, this is a mystery-thriller. A food critic tries to track the killer behind explores a series of murders of master chefs, before time runs out.

4. Like Water for Chocolate by Alfonso Arau (1992)

Available here

A magical realism movie that showcases the power of food over anyone one who eats it. A parallel track revolves around the young girl who cooks these intense meals and her forbidden love.

5. The Hundred-Foot Journey by Lasse Hallstrom (2014)

Available here

Based on a bestseller novel, this movie explores various concepts like people’s opposition to new ideas and how multiculturalism elevates cooking to a new level. When French cuisine meets Indian, there is bound to be fireworks.

6. Eat Drink Man Woman by Ang Lee (1997)

Available here

A touching story of a Taiwanese chef-father stuck in a traditional world and his modern, strong-willed daughters. He tries to find common ground with his three children over extravagant Sunday dinners.

Lee’s Chinese movie inspired spinoffs including Tortilla Soup (2001) and Soul Food.

7. Soul Food by George Tillman Jr. (1997)


Available here

This one takes a slightly different route with an African American setting. It has three married sisters (and their troubles), a matriarch and elaborate Sunday dinners with extended family.

8. Ratatouille by Brad Bird and Jan Pinkava (2007)

Available here

A rat (cooking genius) and a garbage boy cook up succulent meals that reverse a hotel’s fortunes and touch the heart of a callous food critic. A movie that will have you reaching for the untouched recipe book.


9. The Chef by Jon Favreau (2014)


Available here

This movie is about a spiritual and culinary journey of a respected chef who loses his job in a fancy restaurant. He ends up with a food truck business where he focuses on creating simple and economical for the ordinary folk.

10. Tampopo by Jûzô Itami (1985)

Available here

A Western-styled Japanese movie with interconnected stories based on food. From the chef who dreams of his own noodle bar to his trucker aide, all the characters reveal their love for a hearty meal.

11. Babette’s Feast by Gabriel Axel (1987)

Available here

An Oscar winning Danish movie is about a French woman who holds a feast in the memory of a pastor-mentor after winning the lottery. The heart-warming story revolves around the preparation for the great banquet.

12. Mostly Martha by Sandra Nettelbeck (2001)

Available here

When the world of workaholic and demanding Martha collides with the avant-garde Mario, something’s gotta give. This German movie brings the clash between traditional and modern styles in the restaurant business to the fore.

If you’re looking for an American remake, then check out No Reservations (2007).

13. A Touch of Spice by Tassos Boulmetis (2003)

Available here

A touching story of a boy from Istanbul and his grandfather who teaches him to cook. When the chef’s return to his homeland 30 years later, will he find the missing spice in his life?

14. The Lunchbox by Ritesh Batra (2013)

Available here

A lonely widower, a neglected homemaker, and homemade lunches shared by mistake. This Indian movie portrays loneliness and life truths with food as a backdrop.

15. Waitress by Adrienne Shelley (2007)

Available here

Can the coming of a stranger and baking pies for a contest help you escape an unhappy marriage and a small town? Watch this flick about a pregnant waitress and her penchant for pie baking to find out.

16. The Trip by Michael Winterbottom (2010)


Available here

Fancy a trip as a food critic checking out eateries in Northern England for the Observer? Imagine travelling with a friend who shares your love for comic impressions.

If your enjoyed this, you’ll like the sequel The Trip to Italy (2014)

17. Chocolat by Lasse Hallstrom (2000)

Available here

A single mother with a young daughter opens a chocolate shop in a conservative French town. Set in the 1960s, the story has leading lady winning over the community with her cocoa based treats.

18. Julie & Julia by Nora Ephron (2009)

Available here

A movie with parallel stories based on real lives of renowned chef Julia Child and a blogger. Julie recreates each one of the chef’s recipes to turn her dreary life into something meaningful.

19. Willy Wonka and the Chocolate Factory by Mel Stuart (1971)

Available here

Dahl’s classic was first brought to life in 1971 and again in 2005 with Charlie and the Chocolate Factory. If you love the glitzy version, watch the Johnny Depp starrer. For a taste of pure entertainment, stick to the original.

20. Cloudy with a Chance of Meatballs by Phil Lord and Chris Miller (2009)


Available here

When a genius scientist creates a machine to turn water into food, he isn’t really prepared for things that follow, includes food raining down the sky. A groovy animation for kids and adults alike. This one has got a sequel too.

21. I Am Love by Luca Guadagnino (2010)


Available here

An elegant and bored Russian wife of a powerful Milanese businessman falls for a young chef and his amazing creations. Life not only gets interesting but sets her up for a showdown.

To whet your appetite for more movies with food themes, check out this list.

Have these food movies increased your craving for a tasty snack?

Order from your neighbourhood takeaway joint, cook up some treats from your favourite recipe book, or better still, embark on a food tour!

Online Cooking and Nutrition Courses:

Read More

Top 28 Food and Travel Bloggers to Follow in 2017

Do you enjoy browsing through recipes online and swooning over enticing food images? Is it curiosity about other cultures or thrill of armchair exploration that finds you spending countless hours on travel sites?

Food and travel experiments enable you to see places, culinary traditions and culture from a vantage point – local point of view.

This immersive experience leaves you with a keen understanding of food, customs and people. We’ve attempted something similar with this top list of food-loving travel bloggers.

You’ll find bloggers who enjoy a variety of foods, experiment with local and exotic cuisine on their journey across the planet. The travel bloggers in our listicle showcase their adventures and experiences, while musing on food, dining spots and tourist activities.

1. Migrationology
Author – Mark Wiens

Probably the most famous food and travel blog out there, a creation (and passion) of Mark Wiens. More than through the blog itself, Mark became famous thanks to his You Tube Channel, that features food on camera from all over the world. It is an absolute must-follow for people who travel for food.

2. Legal Nomads
Author – Jodi Ettenberg

Jodi Ettenberg, a former lawyer, quit her job to travel and ended up creating a completely new career for herself, inspiring readers with her powerful story-telling. She shares her culinary adventures from places she visits, sprinkled with beautiful photography, resources and personal tips.

3. Bacon is Magic 
Author – Ayngelina Borgan

What started off a female solo-traveller’s chronicle has morphed into a culinary and travel blog about meals, people and places. With the contribution of her husband Dave, who is a professional chef, the blog features fascinating food guides and recipes – and don’t miss all the fantastic video food guides on their You Tube Channel!

4. Nomadic Boys
Authors – Stefan and Sebastian

The London-based gay couple has travelled to 25 countries so far. You’ll find an entire section on local food recipes, in addition to culture stories and travel advice on their site.

5. 2foodtrippers 
Authors – Daryl and Mindi Hirsch

This married couple combine their love for food and travel (over 30 countries all together and 38 States in the US) into a fact-filled website. You’ll find tips on cuisine, dining spots, accommodation and food festivals.
6. With Husband in Tow 
Authors – Eric and Amber

For this couple, adventure lies in food-related events from tasting local foods to exploring new cuisines, as they are experiencing the world through food and wine travel. Don’t forget to check out their delicious You Tube Channel.

7. Authentic Food Quest
Authors – Claire and Rosemary

Claire and Rosemary, who are both family, and business partners, set off on a mission through 32 countries and 29 US States to showcase authentic local food to the world. They want to inspire other travellers to experience other countries and cultures through culinary experiences.

 

 

8. Once in A Lifetime Journey
Author – Mar Pages

Having travelled to 90 countries so far, Mar reveals more about little-known places in the world, their cuisine, restaurants and her amazing experiences there.

9. Funnelogy Channel
Authors – Gabriella Zanzanaini and Nicolas Petit

These bloggers are foodies at heart searching for new recipes from local kitchens abroad – as they say, there is not better universal language than food! Their website has food and culture stories from their journey through Eurasia.

10. A Little Adrift
Author – Shannon O’Donnell

Shannon, who was named “Traveller of the Year” by National Geographic, has been exploring the planet from 2008. Her site has expanded to include guides on food, culture and sustainable tourism along with beautiful photography.

11. Eat Your World
Authors – Scott and Laura Rosen

Travel is all about immersing in new cultural and food experiences for this couple. Their blog documents and local foods and travel stories from 125+ cities, focusing on foods and drinks that are native and traditional.

12. Boy Eats World
Authors – Aleney and Raffles

A food-travel blog with a difference! Along with travel anecdotes, you’ll find restaurant reviews, food notes by mom, and special reviews by 8-year old Raffles.

13. A Table for Two
Author – Billy Law

This Masterchef Australia participant has been living his culinary travel dream. His posts cover tasty restaurant meals from around the world with drool worthy images.

14. Mrs. O Around the World
Author – Ana Silva O’Reilly

Do luxury settings figure in your travel essentials? This blog with travel tips, reviews and best lists of places, hotels and food will feel like home.

15. A Taste of Travel
Author – Jenny

Jenny’s love for new sights, delicious flavours and luxury travel spaces is evident from her food and travel stories – and it all started in Italy, but since then she’s been eating her way throughout the continents!

 

 

16. Food Travelist
Author – Sue Reddel, Diana Laskaris

Sue and Diana call themselves “ambassadors of food travel” and they’ve been touring the culinary world since 2011. They also specifically cover experiences that “offer welcoming comfort to the LGBTQ community”.

17. The Wandering Gourmand
Author – Bryan Richards

A stay-at-home dad, a craft beer and food blogger and a travel writer, Bryan takes you on a food and beer hunting journey across five continents.

18. Lonely Palate
Author – Jessica Rigg

Jessica shares food secrets gleamed from locals and chefs on her travels, along with details on food trends and eateries.

19. The Travel Bite
Author – Rachelle Lucas and Pete Wallace

Rachelle’s and Pete’s passion for exploring food and places is visible in there posts as they searches for tastiest meals on her travels. Through her writing and recipes collected from all around the world, she inspires people to explore the world of culinary vacations.

20. Cook Sister
Author – Jeanne Horak-Druiff

Jeanne, a South African food, wine and travel blogger, brings you restaurant reviews, travel tips and cuisine advice interspersed with gorgeous images of markets and delicious food.

21. Ever in Transit
Author – Cassie Kifer and Kevin Adams

California-based duo, Cassie and Kevin, takes you on a culinary journey across continents, featuring unusual foods, global recipes, beers and wine from all around the globe. Explore their (mostly) vegetarian foods and enjoy their travel tips!

22. Travel Bites Deep
Author – Jessica Colley

The bloggette takes you on a journey across Europe exploring food, luxury settings and locale, while sharing unique tips with readers.

 

 

23. A Cook Not Mad
Authors –Tim and Nat

When a photographer and a chef decide to share their travel stories, you’re sure to find tantalising tales of food and culture among the pages.

24. The Culinary Travel Guide
Author – Laura Goyer

This Culinary Travel Professional shares top food experiences with her readers. You’ll find news, reviews, and personal food reminiscences on this magazine-style website.

25. Travel This Earth
Authors – Mica and Mike

Mica and Mike have been living all around the world since 2007. When they’re not busy volunteering, this duo explore the rich culinary scene in their destinations and share them with their readers.

26. The Food Pornographer
Author – Cynthia Chew

This Australian food-and-travel aficionado showcases her culinary experiences, restaurant reviews and market tours with beautiful images.

27. Will Fly for Food
Authors – JB and Renee

The traveleaters, as they call themselves, talk about their culinary exploits on the road. Their website also provides guides on dining spots and local food.

28. Deliciously Directionless
Author – Prachi Joshi

This India-based traveller’s site is filled with restaurant reviews, food notes, interesting recipes, and travel anecdotes.

Bonus blog!

Food Perestroika
Author – Floran Pinel

Floran writes about authentic recipes from East European (Eastern bloc) cuisines and restaurants serving them. You’ll also find travelogues from countries like Armenia and Moldova.

Did you enjoy this round-up of food-based travel blogs? Ready to embark on your own culinary cum exploration trip?

Upcoming Online Courses

Upcoming Food Adventures

Read More

7 Tips for Photographing Busy Food Markets and Street Food

Booths overflowing with gorgeous foods of every kind, intoxicating aromas of spices and cheeses, merchants enthusiastically shouting over the crowds to sell their wares – these are just a few of the joys of visiting the food markets around the world.

As every food traveler knows, visiting the local market can be the highlight of a trip. Capturing stunning, savor-worthy photos of that market, however, can be quite a challenge. Even the smallest of food markets are typically chaotic, with vendors trying to get your attention, constant motion everywhere, and of course, other shoppers bumping into you and blocking your shots. With so much going on, getting even a single decent image can be frustrating enough to make you give up and head to the nearest pub.

Fortunately, there are a few ways to make the experience of photographing a busy market not only tolerable, but enjoyable. Whether you are a serious photographer or simply want to take a few Instagram worthy pics of your visit to the market, these simple and easy to implement tips will help you navigate the chaos and capture those drool worthy food market images.

1) Choose the right time of day

Do a bit of research to discover when the market is typically less crowded, but still well stocked with goods. In most locations, this is shortly after the market opens for the day. The booths are usually overflowing with the freshest, most beautiful foods, the vendors are still (hopefully) in good spirits, and the market won’t be swarming with mid-day shoppers blocking your shots or getting annoyed that you are in their way.

Bonus – if you are visiting the market in the morning, the natural morning light is likely to be at its most complimentary.

Food Market Photography from Julie Cockburn at TasteOfThePlace.com_skipping the crowds(Taking advantage of the lull in the market crowd.)

2) Take a few minutes to orient yourself

Whether you are visiting the market just to take photos, or you’re there to pick up lunch for the day and grab a few pics while you’re at it, it’s a good idea to take a few minutes to absorb the whole scene. Walk around, look at the booths, chit chat with a vendor or two, and get to know the place. When you do, you will get a quick feel for the where the best photos can be found, as well as where to find the tastiest looking goodies for your lunch. ) Focus on the details The busier it is, the harder it can be to get a good wide shot. So rather than trying to fight the crowds, focus on the little things right in front of you. Fortunately, so much of the beauty of a market can be found in the details – the individual stacks of cheese, the perfect pastry, the hands of the vendors tending their wares.

3) Focus on the details

The busier it is, the harder it can be to get a good wide shot. So rather than trying to fight the crowds, focus on the little things right in front of you. Fortunately, so much of the beauty of a market can be found in the details – the individual stacks of cheese, the perfect pastry, the hands of the vendors tending their wares.

Food Market Photography from Julie Cockburn at TasteOfThePlace.com_details(The interesting details on the basket of greens are eye catching and beautiful.)

4) Embrace the chaos

Markets are, by their very nature, chaotic. Elbows are flying, people are shouting, there is hustle and bustle everywhere. If you aren’t able to be there during the quietest time of day, and instead find yourself in the middle of the craziness, embrace it in your photos. Don’t be afraid to show the long lines, or capture images with lots hands reaching in for goods – it’s all part of the story. Bonus idea – If you have the ability to control the shutter speed on your camera and have a way to stabilize it (this would be a good scenario for a lightweight monopod), why not try taking a longer exposure shot. Focus on something interesting, and allow the motion of activity to blur all around it.

Food Market Photography from Julie Cockburn at TasteOfThePlace.com_show the crowd(The hands and people in the background tell an interesting story.)

5) Shoot then shop…

Trying to take photos while loaded down with stuff is not fun. Your arms get tired, you tend to drop things, and pretty soon you are so frustrated that you shove the camera away and say forget it. Do yourself a favor and shoot your photos first, then put the camera away and dive into some delicious shopping.

6) …OR, shop then shoot later

Sometimes shooting somewhere else is your best bet, especially if you want to compose a shot of particular items. Why not purchase a few beautiful (and tasty) goodies, head to a lovely location, and shoot there at your leisure. Big bonus – now you have a picnic to enjoy!

Food Market Photography from Julie Cockburn at TasteOfThePlace.com_shoot later(A few simple and tasty items arranged, photographed, and then enjoyed, after leaving the market for the day)

7) Non-techy camera tips for shooting hectic markets

• Whether you are using a smart phone or a high-end DSLR, make sure you are well acquainted with your camera before you go. When you are shooting at the market, you are going to feel pressured to move quickly. Before you go, at a minimum, make sure you know how to quickly set the focus and adjust the brightness.

• Make sure you check your photos as you go. Have you ever gotten home from an event, downloaded your photos, and discovered they were all blurry? No fun! Unfortunately, the displays on most cameras and smart phones are too small to really show if a photo is out of focus. To avoid this tragedy, take a few seconds from time to time to zoom in on your pics and ensure they’re looking good.

• Think about the light. Try to use natural, diffused light whenever possible. Look for booths that are bright and open. Keep in mind that food generally looks great when lit from the side. This means that while you are shooting, try to position yourself so the natural light is flowing from either your left or right, and across the food.

Food Market Photography from Julie Cockburn at TasteOfThePlace.com_side light(Natural side lighting brings out the shine of the berries and the texture in the scene.)

With just a bit of planning and thoughtfulness during your next trip to the food market, you can take away not only some delicious goodies, but some drool worthy photos to remember your experience!

This article is prepared by Julie Cockburn, a culinary travel specialist, cookbook author, and food photographer at TasteOfThePlace.com. Grab more culinary travel photography tips, plus download a free travel photography packing check list at tasteoftheplace.com/travelfoodphotographytips .

Upcoming Market Tours:

Read More

Big Fat List Of Steamed Dumplings Across The Globe

Travel across the planet and you’ll find one common dish — crunchy or delicate pockets with spicy or sweet goodness. There is nothing more pleasurable than biting into a delicious dumpling – the fillings and gooey juices combine to create unique flavours.

According to food researchers, most dumplings trace their origins to China and Silk Trade Route. Fillings come encased in different leavened and unleavened dough wraps, with diverse folding techniques, and cooked in varied ways. How do you choose dumplings for a list like this one?

We have focused on steamed dumplings from different countries. From purse to boat shaped dumplings, you’ll find a vegetarian or meaty delight that satisfies the most capricious of foodies! Let’s start our journey to the world of dumplings, and begin with their motherland:

1. China

Char Siu Bao

china dumpling-3

For a barbecue and dumpling hybrid, look no further than this dim sum from Canton province. Barbecued pork is stuffed into dough buns and steamed to create a unique dumpling combo.

Image source: Joyosity

Jiaozi

china dumpling-4

Culinary art meets a hungry Chinese food fan in this boat shaped dumpling with rice dough wrapping. Fill them with cabbage, pork and/or veggies and savour them steamed, boiled or pan fried with some dark soy sauce or peanut sauce.

Image source: Hajime Nakano


Xiao Long Bao

china dumpling-2

Minced pork or pork-and-crab are covered with wheat dough wrappers. The dumpling edges are pleated in a swirled bun shape and steamed. The cooking process releases a savoury and rich broth for added flavour.

Image source: Haynes

Zheng Jiao

china dumpling-5

The delicate dumplings come in translucent wrappers which get their stretchy character from gelatin. The fillings can be anything from pork and cabbage to shrimp, chives and other vegetables.

Image source: Exilekiss

Har Gow

Chunks of shrimp encased in a thin wheat and tapioca based wrapper makes a Har Gow. Sometimes bits of pork are used for added effect.

china dumpling-1

Image source: RosieTulips

Chiu-Chao Fun Gor (Teochew)

These moon-shaped, steamed dumplings are a bit different from other Chinese varieties. The wheat and tapioca wrapper contains filling combos of mushroom, radish, pork, chives, shrimp, peanuts, jicama and cilantro.

steamed-dumplings-4

Image source: boo_licious

Siu Mai

steamed-dumplings-2

The wheat flour wrapper is open on the top in this version of juicy dim sum. Fillings include shrimp, pork and other meat. Siu Mai is often topped with grated carrot or fish roe.

Image source: eLjeProks

2. South Korea

Mandu

steamed dumplings-3

These circular and crescent shaped dumplings are popular street foods. If you love kimchi (fermented vegetables), you’ll enjoy the steamed dumpling version as well. Other steamed and boiled versions use pork and different meat fillings.

Image source: Charles Haynes

3. Poland

Pampuchy

polish dumpling

This sweet bun-like dumpling is made with unleavened dough that is steamed on a linen cloth over boiling water. Sweet ones are sometimes filled with melted butter, sugar and cinnamon. Savoury ones contain roasted pork or sweet-sour fried cabbage.

Image source: Nerel

4. Slovakia

Buchty na Pare

dumplings

Parena Knedla is an egg and flour- based side dish. It is eaten like plain, steamed bun rather than as a stuffed pocket. But this changes with addition of stuffing like plum or other fruit jams. The resultant dish, Buchty na Pare, is served with a topping of ground walnuts, poppy seeds and sugar

Image source: Yidian Cheow

5. Trinidad and Tabago, Dominican Republic

Pastelle

dumplings-carribbean

The cornmeal dumpling is one of the few that aren’t round shaped. A close cousin of tamale, these spiced vegetable and meat (usually pork and beef) filled delicacies are steamed and served in banana leaves.

Image source: Checkmihlyrics

6. North India, Tibet, Nepal

Momos

steamed-dumplings-1

Find inner peace and contentment with these dumplings from Nepal and Tibet. A good momo will have an ultra-thin cover with delicious juices from sauces, veggies and meat (buffalo, yak) dying to ooze out. Stuff anything from mushrooms and cabbage to pork and enjoy.

Image source: Areta Ekarafi

7. India

Modak

dumpling-india

The teardrop or garlic pod-shaped dumpling is usually prepared for an Indian religious festival. The raw rice flour wrapper enhances the sweet taste of the jaggery and coconut filling.

Image source: Divya Kudua

Kozhukottai
(Tamil Nadu)

steamed-dumplings-8

While the sweet version resembles Modak in shape and taste, the savoury version with a rice dough wrapper has a unique taste. The stuffing is usually cooked red beans/Azuki or black-eyed peas mixed with salt, sesame seeds, curry leaves and grated coconut.

Image source: Go Dakshin

8. Mexico, South and Central America

Tamale

tamales-mexico

Tamale is to Mexicans what dim sum is to Chinese. Made with cornmeal wrappings, these steamed dumplings have meat, cheese, vegetable or tuber fillings.

Image source: Aaron

9. Hawaii

Manapua

dumpling-7

These steamed beef buns are a close cousin of the Chinese Baozi. Chicken mushroom, beef, ube or purple yam, pork hash are common fillings encased in a leavened dough wrap.

Image source: Grenade

10. Hong Kong

Wonton

dumplings soup

Square or circular wrappers with vegetables, shrimp or meat are steamed or boiled before they are set in a tasty and spiced up broth soup. Some steamed wontons can be eaten on their own or with egg noodles.

Image source: Tom Eats

11. Thailand

Sticky Rice Dumpling

Khao_tom_mat_sai_kluai_01-min

The oval or square shaped, chewy dumpling – khao tom mat has sticky rice serving as a wrap. The fillings can be sweet or savoury. Sweet ones contain coconut and sweet banana fillings. Spiced up dumplings with mung beans and lard are served with sauce and fried shallots.

Image source: Takeaway

 

12. Turkey, Uzbekistan, Armenia, Afghanistan, Azerbaijan, Kazakhstan

Manti/Mantu

dumpling-mantu

A gift of Mongols and Turkish nomads, this dumpling is popular all over Central Asia. Each country has its own style of preparing mantu which is then steamed, boiled or baked. Turkey and Armenia are famous for boat-shaped baked manti while the Stan countries prefer round-shaped steamed ones.

The egg and flour-based wrapper contains lamb or beef meat filling enhanced with local spices. You have rare veggie versions with squash and potatoes. These are topped with tomato sauce or served with yoghurt, lentil sauce or chilli oil.

Image source: Rubber Slippers in Italy

13. Vietnam

Bahn Bot Loc

steamed-dumplings-shrimp

This chewy dumpling has shrimp and pork parts encased in thin tapioca wrapping. The wrapper is sometimes covered banana leaves or folded in a purse or crescent shape before steaming. Vietnam cuisine has other Bnah varieties including a tapioca –based dessert dumpling (Che Bot Loc).

Image source: Kirk K

Banh It Tran

steamed-dumplings

The glutinous rice dough wrapper encases a savoury filling made with cooked mung beans, shrimp and spices. The crescent shaped dumpling is steamed before serving with spicy soy sauce and fried scallions.

Image source: Van’s Kitchen

14.Indonesia

Siomay

stemaed dumplings 9

This popular street food is nothing but steamed fish dumpling with rice flour wrapping. It is often served with peanut sauce and vegetables.

Image source: Zoyachubby

15. Philippines

Siopao

steamed-dumplings-vietnam

This Chinese-inspired steamed dumpling has a leavened, rice dough wrapper with a sweetish taste. Spiced chicken is the common filling but you’ll find shredded pork versions.

Image source: Mia

16. Mongolia

Buuz

dumpling-mongolia

Mongolian steamed dumplings use wheat or a mix of flours like barley, buckwheat and barley as dough wrapper. Buuz is filled with mutton, other meats, garlic, onions and local herbs.

Image source: Marco Fieber

 

17. Nepal

Yomari

steamed-dumpling-5

These steamed sweet buns with a symbolic triangular shape are made on festive occasions. The wrap is made with rice flour and encloses a rich filling of sesame seeds, coconut, and chakku or molasses.

Image source: Ritesh Man Tamrakar

Which of these dumplings will you be trying next? Have we missed out on steamed dumplings in this list?

Upcoming Cooking Classes and Food Tours

Read More

Chilli for Dummies: 13 Types Every Foodie Should Know

“Philosophers have often looked for the defining feature of humans–language, rationality, culture and so on. I’d stick with this: Man is the only animal that likes Tabasco sauce.”

Dr. Paul Bloom, Psychologist

(more…)

Read More

10 Most Famous Noodle Dishes in Malaysia

Malaysia is a land of diverse landscapes, ethnic groups and food culture and is truly a miniature Asia. While the country has a rich food history of its own, Chinese, Indian, Thai, Singaporean and Indonesian influences are visible in its gastronomy.

Malaysia is a popular foodie destination. People from different cultures have brought their regional recipes and food traditions to this country, enriching its culinary scene. As a result, Malay cuisine has acquired a distinctive flavour that is best experienced in person.
Like most of their Asian cousins, Malaysians find unique ways to create delectable and mouth-watering rice and noodle based dishes. Meat, seafood and vegetables are given prominent roles in most recipes. Sauces and spices work their magic on unsuspecting travellers and leave them dewy-eyed and totally in love with the food.
(more…)

Read More

Why You Should Eat and Cook in Banana Leaves

Banana leaves are widely used for cooking and serving food in Asia, Africa and South America. Before the joys of modern refrigeration were discovered, people in tropical countries used to cook and wrap food in banana leaves to prevent them from spoiling. There is a reason for steaming, boiling, frying, baking or grilling foods in banana leaves as well.  The leaf wrap protects food from getting burnt on an open flame. Wraps also hold the heat inside and cook food in their juices. These fresh, green leaves lend an aromatic and sweetish flavour to the final dish. (more…)

Read More

Why You Should Add Chilli To Your Diet: 8 Unique Health Benefits

You gorge on fiery Schezuan, scorching Indian, simmering Thai and spicy Mexican, even as tears flow freely down your eyes. Your tongue is on fire, and yet, you’re addicted to the energy rush that capsaicin generates.

Now picture these recipes without a good dose of red or green chillies.  Five hundred years ago, before chillies travelled from America to Europe and the rest of the world, hot spices in food were limited to mustard, cloves or horseradish, and peppercorns if you could afford them.  (more…)

Read More