Mirna Bamieh is a chef, an artist, and the founder of the Palestinian Hosting Society. During the last three years, she’s been researching various fermentation techniques in traditional kitchens of the world and putting them into practice in her own fermentation station.
Mirna runs culinary projects and hosts tables all around the world, and she is the creator of The Art of Fermented Foods. Mirna is on a mission to preserve traditional recipes and give them the attention they deserve in our kitchens, and in our societies.
If you’d like to explore the art of fermented foods, you can take a free trial class with Mirna Lacto-Fermentation: Cucumber Pickles.