Spanish Cuisine Archives | Happy Bellyfish

Recipe Categories: Spanish Cuisine

Asparagus Sauce

Try our new delicious recipe for asparagus sauce, which takes just 10 minute to prepare!

  • onion – 1 mid-sized
  • garlic – 1 clove
  • butter or ghee – 1 tbsp
  • full-fat cream – 100 ml
  • balsamic vinegar – 1 tbsp
  • black pepper – 1 tsp
  • brown sugar or sweetener of your choice – 1 tsp
  • salt – to taste 

Step 1. Chop the onion and garlic into small pieces and fry in a hot pan in ghee or butter, until golden

Step 2. Add sugar, salt, pepper, stir well and cook for a 1 minute

Step 3. Add cream and bring to boil

Step 4. Add vinegar and shimmer for 3 minutes while stirring

 

Your perfect and easy asparagus sauce is ready!

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Image credit: bowenmurphy

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Churros con Chocolate Recipe

Dough and seasoning:

  • water – 1 cup
  • butter – 1/2 cup
  • salt – 1/4 tbsp
  • all purpose flour – 1 cup
  • eggs – 3
  • vegetable oil for frying
  • sugar – 1/4 cup (optional, for seasoning)
  • cinnamon -1/4 cup (optional, for seasoning)

Chocolate:

  • cornstarch- 1 tbsp
  • milk – 2 cups
  • dark chocolate – 120 gr 

Step 1. Mix 1 cup of water with ½ cup of butter and ¼ tablespoon of salt into a pan and wait for it to boil on high heat.

Step 2. Once the mixture is boiling, use a wooden spoon and slowly add 1 cup of all purpose flour to the mixture. At this point, lower the heat and stir for one minute until the mixture forms a ball.

Step 3. Remove the dough from the skillet and stir as you mix the three beaten eggs into the dough. Transfer the ready dough into an icing pipe/pastry bag.

Step 4. Add around 5-7 cm of vegetable oil to a thick pan and heat it until it reaches 360 degrees Fahrenheit.

Step 5. Squeeze the dough straight into the pan with boiling oil, use scissors to make the desired length. Fry a few pieces at a time until the become golden-brown.

Step 6. After you remove churros from the pan, mix with sugar and cinnamon immediately.

Step 7. For the chocolate: dissolve 1 tablespoon of cornstarch into 2 cups of milk until it is completely mixed.

Step 8. Add dark chocolate to the mixture and place it in a saucepan for heating. Melt the chocolate while using medium heat. Once the chocolate is completely melted, reduce the heat to low and allow the chocolate to thicken for roughly 5 minutes.

Serve your churros and hot chocolate while they are still hot!

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