Asparagus Sauce

Try our new delicious recipe for asparagus sauce, which takes just 10 minute to prepare!

Ingredients

  • onion – 1 mid-sized
  • garlic – 1 clove
  • butter or ghee – 1 tbsp
  • full-fat cream – 100 ml
  • balsamic vinegar – 1 tbsp
  • black pepper – 1 tsp
  • brown sugar or sweetener of your choice – 1 tsp
  • salt – to taste

Method

Step 1. Chop the onion and garlic into small pieces and fry in a hot pan in ghee or butter, until golden.

Step 2. Add sugar, salt, pepper, stir well and cook for a 1 minute.

Step 3. Add cream and bring to boil.

Step 4. Add vinegar and shimmer for 3 minutes while stirring Your perfect and easy asparagus sauce is ready!  

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