Try our new delicious recipe for asparagus sauce, which takes just 10 minute to prepare!
- onion – 1 mid-sized
- garlic – 1 clove
- butter or ghee – 1 tbsp
- full-fat cream – 100 ml
- balsamic vinegar – 1 tbsp
- black pepper – 1 tsp
- brown sugar or sweetener of your choice – 1 tsp
- salt – to taste
Step 1. Chop the onion and garlic into small pieces and fry in a hot pan in ghee or butter, until golden.
Step 2. Add sugar, salt, pepper, stir well and cook for a 1 minute.
Step 3. Add cream and bring to boil.
Step 4. Add vinegar and shimmer for 3 minutes while stirring Your perfect and easy asparagus sauce is ready!