Delicious potato wedges without frying is an extremely easy and fast recipe! It works perfectly as as quick healthy lunch or dinner. If you prefer, you can always skip oil (and bake the potatoes at a very high temperature), and also completely skip molten butter. Spices choice also depends entirely on your taste, we used: turmeric, chilli powder, fennel seeds.
Ingredients:
- potatoes (try to use young potatoes with very thin skin) – 500 gr
- a bit of oil/molted butter
Seasoning:
- turmeric – 1 tsp
- red chilli powder – 1 tsp (or to taste)
- fennel seeds – 1 tsp
- salt
Method:
Step 1. Wash nicely the potatoes and cut them into 4 wedges. Put them into a mixing bowl.
Step 2. Add the spices and some salt and give it a nice mix.
Step 3. Add 2 tsp of oil or molted butter and give it a mix again.
Step 4. Cover a pan with baking paper, add the potatoes and and bake at 200C for 20-25 minutes.
Baked Potato Wedges Recipe | Healthy Fries with Spices
Cuisine: InternationalDifficulty: Easy4
servings30
minutes30
minutes300
kcalIngredients
potatoes (try to use young potatoes with very thin skin) – 500 gr
a bit of oil/melted butter
Seasoningsturmeric – 1 tsp
red chilli powder – 1 tsp (or to taste)
fennel seeds – 1 tsp
salt
Directions
- Wash nicely the potatoes and cut them into 4 wedges. Put them into a mixing bowl.
- Add the spices and some salt and give it a nice mix.
- Add 2 tsp of oil or melted butter and give it a mix again.
- Cover a pan with baking paper, add the potatoes and bake at 200C for 20-25 minutes.