Beetroot – Avocado Salad with Mustard Oil and Puffed Rice

Ingredients

  • beetroot – x1 medium-sized
  • carrot – x2 medium-sized
  • celery – x1 stick
  • avocado – x1
  • tomato – x1
  • parsley – a handful
  • roasted peanuts – 1/2 cups
  • roasted cumin seeds – 1 tsp
  • chilli flakes – 1/2 tsp
  • lemon juice – 1/2 lemon
  • mustard oil – 2 tsp
  • roasted puffed rice – 1/2 cups (optional)
  • salt to taste

Method

Step 1. Grate beetroot and carrot and mix them in a bowl.

Step 2. Add mustard oil Step 3. Add chopped celery, tomato and parsley. 

Step 4. Grind peanuts in a stone grinder coarsely and add to the bowl.

Step 5. Cut avocado in big chunks and add to the bowl. 

Step 6. Grind roasted cumin seeds to powder and sprinkle them on top, together with chilli flakes and salt. 

Step 7. Sprinkle roasted puffed rice on top for extra crunchiness! The salad is ready to be served!

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