Eggplant Burger or Sandwich Patty

Eggplant is an Indian Native veggie that is very common. Either baked, fried, or boiled, it is good in any way it’s cooked. In this recipe, we’ll show you how to create a marinated eggplant patty for a burger or a sandwich, but the base of the recipe is actually inspired by Indian cuisine. Usually, eggplants are used as a customary side dish and day-to-day life in the province of Bengal.

Eggplant Burger Patty or Aubergine Burger Patty is one of the tastiest and the most interesting burgers or sandwiches. You can easily make this at home. It is a very good substitute for a regular burger patty. This eggplant sandwich is good for vegetarian who tries to avoid meat. Also, it can be for those who want to cut out eating too much steak at home. Eggplant or aubergine patty is usually done deep-fried. One example is a famous Indian delicacy called Begun Bhaja, which is a vegetarian recipe for deep-fried eggplant disks. Eggplants are known to absorb a lot of oil when they are fried (which often makes them less healthy). So, we will show you a healthier way on how you can cook aubergine burger patty without deep frying it.

Also, eggplants are known to have a bitter taste so it is important to get the bitterness out of the aubergine. On our recipe video, we will teach you how you can remove the taste of abrasion from the eggplant by marinating it.