If you’re looking for a creamy, tangy, and nutty salad dressing that’s free from unhealthy ingredients like mayonnaise or refined oil, this Lemon-Tahini Dressing is the perfect choice. Not only is it packed with flavor, but it also pairs beautifully with greens, grains, and even as a dip.
Lemon-Tahini Dressing & Healthy Coleslaw Recipe
Course: Main, AppetizersDifficulty: Easy3
servings20
minutes20
minutesOil-Free & Mayo-Free – A healthier alternative to traditional coleslaw. ✅ Rich in Antioxidants – Ingredients like parsley, celery, and pumpkin seeds provide essential nutrients. ✅ Versatile & Meal-Prep Friendly – Works well as a side, meal, or sandwich filling.
Give this Lemon-Tahini Coleslaw a try, and enjoy a nutritious and flavorful dish that’s perfect for any occasion! 😊🥗
This coleslaw can last up to a day in the fridge, making it a great meal-prep option. Enjoy it as a salad, in sandwiches, or as a side dish!
Ingredients for the dressing
4 tbsp tahini (white sesame paste)
2 tbsp freshly squeezed lemon juice
1 tsp sumac (optional, adds a citrusy kick)
2 tsp honey (or maple syrup for a vegan option)
1 small clove garlic, minced
6 tbsp water (adjust for desired consistency)
Salt & pepper to taste
Instructions
- In a large mixing bowl, add the shredded cabbage, carrots, and celery.
- Drizzle with a generous amount of Lemon-Tahini Dressing.
- Toss everything together until evenly coated.
- Garnish with fresh parsley, walnuts, and pumpkin seeds.
Recipe Video
