Ingredients
- 3 medium-sized carrots
- 1.5 cups oats
- 1/2 cup dried coconut
- 1.5 cups dates (soaked in water for t least 30 mins)
- 1/2 teaspoon cinnamon
- 1/2 cup roasted walnuts
Method
Step 1. Grate carrots.
Step 2. Grate oats and coconut in a blender to a flour.
Step 3. Process dates in a blender/food processor until it reaches a creamy consistency.
Step 4. Break walnuts into small chunks (with a small spin of a blender or chop with a very sharp knife).
Step 5. Add cinnamon and mix all ingredients together until they form a thick dough.
Step 6. Press into a cake form and put into a freezer for 1 hour.
Step 7. Top the cake with a cream of your choice (cashew cream for a vegan version, cream cheese frosting etc.). Enjoy your cake! 🙂
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