Ever wondered how to make the best tasting peanut butter dipping sauce ever ? This recipe can be used as a dipping sauce, salad dressing and is inspired from the Balinese peanut sauce. It is a great recipe for weight watchers and meal planners, its vegan, its easy and quick to prepare.
Peanut butter dipping sauce
Course: MainCuisine: fusion, IndonesianDifficulty: EasyServings
2
servingsPrep time
20
minutesTotal time
20
minutesThis sauce can be made with either roasted peanuts or peanut butter , but using peanut butter makes the job easier and quicker. If you are going to use roasted peanuts for this, then you have to ensure that the peanuts are ground to a fine paste with minimum use of water.
Ingredients
2 Tbsp Peanut butter
1 Tbsp Soya sauce
2 Tbsp Lemon Juice
1 Tbsp Jaggery/Sugar
1/4 tsp Salt
1 to 2 Thai Chili
1/2 to 1 tsp Garlic
1/2 cup Water
Preperation
- Add 2 Tbsp of peanut butter into a blender Jar. For smaller quantities using stab mixer is more convenient
- Add 1 Tbsp of thin Soya sauce. If you are using thick soy sauce reduce the quantity by half
- Add 2 Tbsp Lemon juice
- Add 1/4 tsp Salt
- Add 1 Tbsp Jaggery or sugar
- Mix these ingredients together with a spoon and taste if any adjustments are needed.
- Add 1 tsp garlic and 2 Thai chili, these are optional ingredients for those who enjoy the spiciness and pungency in the sauce
- Add 1/2 cup water and blend until the sauce reaches a smooth consistency
- The sauce can be stored in a refrigerator for upto 3 days
Recipe Video
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