Brighten up your salads with this delicious, tangy, and aromatic dressing made with pomegranate molasses, sumac, and fresh lemon juice. This oil-free dressing instantly enhances even the simplest green salads, making them vibrant, refreshing, and flavorful.
Pomegranate Molasses & Sumac Salad Dressing with Refreshing Summer Salad
Course: Main, AppetizersDifficulty: Easy3
servings20
minutes20
minutesThis crisp, colorful salad pairs perfectly with the Pomegranate Molasses & Sumac Dressing. It’s a fantastic summertime meal, ideal for hot days when you want something refreshing yet nutritious.
Pro Tips:
Always wash and thoroughly dry greens to prevent watering down the dressing.
Add dressing gradually; start small and add more if needed.
Prepare just before serving for optimal freshness and crunch.
Ingredients for the dressing
4 tbsp freshly squeezed lemon juice
2 tbsp pomegranate molasses
2 tsp Dijon mustard
1 tbsp sumac
1 tsp garlic, minced
1–2 tbsp water (adjust for consistency)
Salt & pepper to taste
Instructions
- In a mixing bowl, combine lemon juice, pomegranate molasses, Dijon mustard, sumac, garlic, salt, pepper, and water.
- Whisk vigorously until fully combined and slightly thickened.
- This dressing is excellent with delicate salads like lettuce, arugula, and basil.
- Refreshing Summer Salad Recipe
- In a large mixing bowl, combine bell pepper, cucumber, lettuce, sliced tomatoes, and basil leaves.
- Add crushed walnuts, cherry tomatoes, sesame seeds, and radishes (if using).
- Drizzle the salad lightly with dressing and toss gently. Avoid overdressing, as lettuce wilts quickly.
- Garnish with fresh mint leaves if desired.
- Serve immediately to enjoy the fresh flavors and textures.
Recipe Video
