Did you knowhow easy it is to take almond milk? Try our traditional Italian recipe, which was shared by a Sicilian expert Oksana.
- almond – 100 gr
- cold water – 300 gr
- sweetener of choice (optional)* – 50-100 gr
Step 1. Skin the almonds: bring a pot of water to boil and place your almonds in the boiling water for not more than 1 minute. Drain the almonds in a strainer, rinse them in cold water and dry them with a paper towel. Squeeze the almond form their skin with your fingers.
Step 2. Mix almonds with your sweetener (if you use one) and process them in a blender, until almonds become a powder
Step 3. Add water in process in y blender for a few minutes, until the mixture becomes thick like a milk shake
Your almond milk is ready!
*As a sweetener you can use: sugar, stevia, honey, jaggery etc.
Subscribe here to get a weekly collection of our food stories and recipes to your inbox!