Avocado Salad with Beetroot, Puffed Rice and Mustard Oil

Beetroot – Avocado Salad with Mustard Oil and Puffed Rice

Beetroot – Avocado Salad with Mustard Oil and Puffed Rice

  • beetroot – x1 medium-sized
  • carrot – x2 medium-sized
  • celery – x1 stick
  • avocado – x1
  • tomato – x1
  • parsley – a handful
  • roasted peanuts – 1/2 cups
  • roasted cumin seeds – 1 tsp
  • chilli flakes – 1/2 tsp
  • lemon juice – 1/2 lemon
  • mustard oil – 2 tsp
  • roasted puffed rice – 1/2 cups (optional)
  • salt to taste 

Step 1. Grate beetroot and carrot and mix them in a bowl

Step 2. Add mustard oil

Step 3. Add chopped celery, tomato and parsley

Step 4. Grind peanuts in a stone grinder coarsely and add to the bowl

Step 5. Cut avocado in big chunks and add to the bowl

Step 6. Grind roasted cumin seeds to powder and sprinkle them on top, together with chilli flakes and salt

Step 7. Sprinkle roasted puffed rice on top for extra crunchiness!

The salad is ready to be served!

Subscribe here to get a weekly collection of our food stories and recipes to your inbox!

Yum

Upcoming Cooking Classes and Food Tours

Book now
Prague Food Tour

Prague, the Old town area

€96,00

Book now
Vegan Tour in Saigon

R802, 32-34 Ngo Duc Ke St, Dist. 1, Ho Chi Minh City, Vietnam

€72,00

Book now
Wine Tasting and Lunch at Pietraserena Winery (7 wines)

San Gimignano, Province of Siena, Italy

€30,00

Post Discussion

Be the first to comment “Beetroot – Avocado Salad with Mustard Oil and Puffed Rice”

1 × four =