Avocado Salad with Beetroot, Puffed Rice and Mustard Oil

Beetroot – Avocado Salad with Mustard Oil and Puffed Rice

Beetroot – Avocado Salad with Mustard Oil and Puffed Rice

  • beetroot – x1 medium-sized
  • carrot – x2 medium-sized
  • celery – x1 stick
  • avocado – x1
  • tomato – x1
  • parsley – a handful
  • roasted peanuts – 1/2 cups
  • roasted cumin seeds – 1 tsp
  • chilli flakes – 1/2 tsp
  • lemon juice – 1/2 lemon
  • mustard oil – 2 tsp
  • roasted puffed rice – 1/2 cups (optional)
  • salt to taste 

Step 1. Grate beetroot and carrot and mix them in a bowl

Step 2. Add mustard oil

Step 3. Add chopped celery, tomato and parsley

Step 4. Grind peanuts in a stone grinder coarsely and add to the bowl

Step 5. Cut avocado in big chunks and add to the bowl

Step 6. Grind roasted cumin seeds to powder and sprinkle them on top, together with chilli flakes and salt

Step 7. Sprinkle roasted puffed rice on top for extra crunchiness!

The salad is ready to be served!

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