Gajar ka Halwa/Healthy Carrot Pudding Recipe

Gajar ka Halwa (healthy carrot pudding)

Gajar ka Halwa (healthy carrot pudding)

  • carrots – x6 medium-sized
  • ghee (purified butter) – x1 tbsp
  • cardamom – x6 pods
  • full fat milk – x1/2 l
  • soft dates – x1 cup
  • you can substitute dates with 3 tbsp of jaggery, which is solidified sugar cane or palm sugar
  • cashews and almonds – a handful 

Step 1. Grate carrots coarsely

Step 2. Add ghee and cardamom to a pot

Step 3. Add grated carrots and stir for a minute or two, ensuring that carrot has been smeared with the ghee

Step 4. Add chopped dates or jaggery

Step 5. Add milk so that it just covers the carrots and cook for 15 minutes, or until carrots are cooked

Step 6. Serve hot, garnished with coarsely chopped almonds and cashews.

 

This delicious treat is best enjoyed with kulfi or a scoop of vanilla ice cream!

Subscribe here to get a weekly collection of our food stories and recipes to your inbox!

Yum

Upcoming Cooking Classes and Food Tours

Book now
Kerala Cooking Workshop with Organic Spice Farm Visit (Vegetarian/Vegan)

Haritha Farms, Kadalikad Post, Kerala-686670, India

€55,00

Book now
Indian Snacks Cooking Class in Pondicherry

Sita Cultural Centre
, 22 Candappa Moudaliar Street, 
605001
Pondicherry

€14,00

Book now
Indian Cooking Class in Pondicherry

Sita Cultural Centre, 
22 Candappa Moudaliar Street
, 605001
Pondicherry

€19,00

Post Discussion

Be the first to comment “Gajar ka Halwa (healthy carrot pudding)”

14 − twelve =