Французский пирог Киш | Пошаговый рецепт

Французский пирог Киш

Французский пирог Киш

Французская кухня известна как сложная и изысканная, но далеко не все блюда, характерные для этой страны, трудны в приготовлении! Например, совсем несложно освоить традиционный французский пирог Киш, который, кстати, поистине универсален: его можно есть как в теплом, так и в холодном виде, на завтрак, на обед и на ужин и на ужин, а варианты начинки ограничены исключительно вашими предпочтениями и настроением. Мы хотим поделиться с вами нашим вариантом — максимально простым и полезным. Вы можете изменить начинку по своему вкусу, главное – не забудьте рассказать в комментариях о том, что получится!

Тесто:

  • цельнозерновая мука — 1 стакан
  • топленое масло Гхи (можно заменить обычным сливочным маслом) — 1/3 стакана
  • яйца — 2 шт.

Начинка:

На самом деле, для начинки киша вы можете использовать любые овощи в различных сочетаниях. Но вот наш любимый вариант:

  • луковица — 1 шт.
  • брокколи — 2 стакана
  • красный болгарский перец — 1 шт.
  • помидоры — 2 среднего размера
  • грибы — 1/2 стакана
  • яйца — 3 шт.
  • зелень для украшения

Шаг1. Разотрите масло с мукой до однородной смеси. Здесь нужно немного терпения: процесс займет несколько минут.
Шаг 2. Слегка взбейте 2 яйца и добавьте в смесь муки и масла. Вымесите пластичное тесто, которое можно легко скатать в шар.
Шаг 3. Разогрейте духовку до 200 градусов. Проложите круглую форму бумагой для выпечки, выложите на нее тесто и разомните в пласт с бортиками. Поместите форму в духовку на 5 минут, затем извлеките и отставьте в сторону.
Шаг 4. Приготовьте начинку. Для этого обжарьте лук до золотистого цвета, отдельно обжарьте грибы и остальные овощи. Они должны быть доведены почти до готовности, но оставаться слегка хрустящими.
Шаг 5. Смешайте овощи с тремя взбитыми яйцами и залейте смесь в форму поверх теста. Поместите в духовку примерно на 20 минут. Ваш пирог киш готов, как только запечется яйцо. Сверху посыпьте зеленью и радуйте французским блюдом свою семью или гостей!


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