Srikant Singh He is the co-founder of Happy Bellyfish Cooking School and the creator of the online course The Mastery of Spices.
By the time Srikant Singh turned 15 he had traveled throughout kitchens in the entire South and East of India, assisting his mother with cooking, while she was learning local cuisines. Since then he moved all around the world, and lived on four continents, always keeping two items in his suitcase: his pressure cooker and a spice box.
Srikant ran a successful Supper Club in Berlin, where he transformed local ingredients with Indian spices and now he is teaching the art of Indian cuisine and spices in Germany and in Russia. Srikant only follows traditional health practices in his cooking, largely based on Ayurvedic principles.
During the Summit Srikant Singh will be hosting 2 cooking workshops:
(1) on the 25th of September, at 10 AM (EST):
Making Your Own Seasonings, Packed with Superfoods and Healing Ingredients. Shichimi Togarashi, the Japanese Classic.
(2) schedule TBC:
Traditional Home Remedies, Using the Healing Power of Spices
If you are interested in the art of making spices, you can take a trial online class with Srikant, watch a short tutorial on how to use spices and herbs and download Srikant’s visual guide to cooking with spices.