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Enjoy a great cooking adventure in Kerala: five days of local food and secrets of the Indian cuisine!
Courses are suitable for those unfamiliar with Indian cooking and will involve demonstrations as well as hands-on participation. We are limited to a maximum number of eight participants and there is no minimum. With this in mind, guests travelling by themselves ought to be aware of and comfortable with the possibility of being in a one-on-one situation.
Accommodation is offered in our garden bungalows throughout the year. In keeping with the eco-friendly values of The Pimenta, the bungalows and communal spaces are fitted with ceiling fans. For those who would prefer AC, alternative accommodation can be arranged during the summer months (March 31st – May 31st).
Check-in followed by light lunch
Introduction to the history of Keralan cuisine and a look at the utensils, ingredients and techniques we will be using
Presentation on spices; the how and the why
Tour of the local markets and significant places of worship
Boat trip along the Moovattupuzha River
Further exploration of local food industry
Visit lorry-decorating workshop
Visit to tea plantation and tour of local spice gardens
Breakfast and farewel
Excluded from the price for each course:
Taxi fares to and from The Pimenta. Your host can arrange additional transport on request.
Any tips or taxes to be levied.
Accommodation, all meals, cooking sessions, any scheduled trips, inc. travel expenses and entry fees, bottled drinking water
Hosts of the farm, professional cook
Cancellation for this activity is possible 14 days before the start date. You will be refunded 100 % of the activity price.