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Whether you are new to Stuttgart, or seasoned local, there are always new and interesting dishes to try!
On our culinary and culture tour through the vibrant Bohnenviertel expect to taste a wide variety of food and flavours, from mild to spicy, sweet to sour. We will present you with exotic delicacies as well as the regional specialities, all while you discover the stories behind the dishes: ever wondered where the word ¨Maultasche¨ originates from? Join us and find out!
Besides the culinary highlights, you´ll also get a peak at some of the historical sights on this taste and cultural experience of the Swabian Capital.
Together we will set off on a authentic and informative trip through this charming part of Stuttgart, where we promise every step will bring a different flavour and every street a new insight.
Duration, hours: 3
Friday, 19 May
Saturday, 17 June
Friday, 14 July
Saturday, 12 August
As the grandchild of two Polish chefs and the child of doughnut shop owners, Barbara's passion for food was put into her cradle. Later she decided to study Cultural Anthropology in Germany, where she got the chance to learn more about food from a theoretical perspective. Her studies, food love and her new affection for urban gardening, have taken her to countries all over the world. You can observe her hunting at the local markets for exotic foods, seeds, tasty dishes, good pictures and storytellers.
Cancellation for this activity is possible 7 days before the start date. You will be refunded 100 % of the activity price.