[TOKYO] Lunch class : Learn how to make Ramen and Gyoza at home! | Happy Bellyfish

Japan, Tokyo, Arakawa-ku, Nishi-ogu, 2-34-8

Adult: €82,00

Summary

Enjoy making Ramen and Gyoza with local instructors at homey cooking studio in Tokyo. You will make ramen, gyoza and 2 side dishes and enjoy taste of them. Friendly instructor shares some tips and tricks. Your stomach and heart will be filled at the end of this 3-hour class. Come and join the YUCa’s Japanese Cooking!

Details

Ramen and Gyoza is getting the famous Japanese food beyond Sushi and Tempura in the world. Ramen is the noodle dish with delicious soup. Gyoza is a dumpling with minced pork and vegetable stuffing. Isn’t is wonderful to make Ramen and gyoza at your home?

 

Child policy: under 12 years old, under 6 years old free of charge

Accommodation

What is Included

recipes, instructions, towel and apron rental, all ingredients and utensils, Local supermarket tour

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About Instructor/Guide

YUCa - Coming from a family of farmers, she grew up consuming local grown food in Fukushima. Worked as a food writer in Toronto (CANADA) and New York (US), she came back to Tokyo and worked at a fermented food & vegetarian cuisine restaurant. Currently offers Japanese cooking classes mainly in Tokyo and teaches healthy cooking for guests from all over the world while creating more recipes.

Language of Instruction

English, Japanese

Cancellation Policy

Cancellation for this activity is possible 3 days before the start date. You will be refunded 50 % of the activity price.

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